Armedi

An early maincrop processing variety suitable for the French fries industry.

  • Good tolerance against spraing
  • Excellent frying quality, and suitable for long term storage
  • Multiple potato cyst nematodes resistances
aardappelras-armedi
pootaardappelras-armedi
pootaardappelras-frites-armedi
Agrico Aardappelveld

Timeless perfection; maintains quality during storage!

The power of innovation

The potato variety that is winning over the French fries industry! Perfect processing quality and tubers ideal for French fries. A unique combination of high yield, beautiful oval-shaped tubers, outstanding Pallida resistance, long storability and excellent processing quality until the end of the season, makes Armedi the ideal choice for the French fries industry. Meet timeless perfection for French fries! 

Download cultivation recommendation

Plant and tuber characteristics

  • Maturity
    early maincrop / 5,5
  • Light sprout colour
    - / -
  • Flower colour
    purple / P
  • Number of berries
    average / 6
  • Foliage - initial development
    quite fast / 7
  • Foliage - final development
    good / 8
  • Foliage - firmness
    firm / 8
  • Foliage - selectability
    average / 6,5
  • Skin colour
    yellow / Y
  • Flesh colour
    light yellow / 6
  • Skin finish
    average / 6
  • Tuber shape
    oval long / OL
  • Regularity of tuber shape
    regular / 7
  • Tuberisation
    average / 6,5
  • Tuber size
    quite large / 7,5
  • Regularity of size
    quite regular / 6,5
  • Dormancy
    average / 6,5

Sensitivity and quality

  • Secondary growth
    quite sensitive / 6
  • Black spot (internal bruising)
    quite sensitive / 6,5
  • Growth cracks
    slightly sensitive / 7
  • Harvest damage
    very sensitive / 4,5
  • Metribuzin - pre-emergence
    very sensitive / 3
  • Metribuzin - post-emergence
    very sensitive / 3
  • Bentazon
    - / -
  • Ethylene
    5% to 15% more tubers / 6
  • Underwater weight
    402
  • Dry matter content
    21,8%
  • Cooking type
    floury / C
  • Discolouration after cooking
    slightly sensitive / 7
  • Raw discolouration
    quite sensitive / 6,5
  • Fries quality
    excellent / 8
  • Dry matter distribution
    average / 6,5
  • Crisping quality
    good / 7
  • TGA-level
    6,0
  • Carvone oil
    15% to 25% more tubers / 7
  • Dormancy
    average / 6,5

Resistances

  • Virus - Leaf roll
    - / -
  • Virus - Yn
    very susceptible / 4,5
  • Virus - Yntn (tuber)
    - / -
  • Spraing
    slightly susceptible / 7,5
  • Late blight - foliage
    very susceptible / 4
  • Late blight - tuber
    slightly susceptible / 7,5
  • Fusarium
    slightly susceptible / 6
  • Common scab
    susceptible / 5,5
  • Powdery scab
    susceptible / 5,5
  • Virus - A
    - / -
  • Virus - X
    - / -
  • Black dot
    susceptible / 5,5
  • Erwinia
    - / -
  • Wart disease F1
    slightly susceptible / 9
  • Wart disease F6
    - / -
  • Wart disease F18
    - / -
  • Golden nematode Ro 1/4
    resistant / 9
  • Golden nematode Ro 2/3
    field resistant / 7
  • Golden nematode Ro 5
    moderately susceptible / 5
  • White nematode Pa 2
    resistant / 9
  • White nematode Pa 3
    field resistant / 8

Would you like to know more about our potato solutions?

Agrico goes beyond just supplying high-quality seed and ware potatoes. We are involved with our customers and provide comprehensive advice in several areas. We have innovative varieties, make use of independent certification, have extensive quality assurance, actively respond to knowledge sharing, are committed to fast and reliable delivery, and have a worldwide network.

If you have a specific question or would like to know what Agrico can do for you, please feel free to contact us.

Alex Moore
Sales Manager
Alex Moore